| Sunday: | 04:00pm to 10:30pm |
| Monday: | 04:00pm to 10:30pm |
| Tuesday: | 04:00pm to 10:30pm |
| Wednesday: | 04:00pm to 10:30pm |
| Thursday: | 04:00pm to 10:30pm |
| Friday: | 04:00pm to 10:30pm |
| Saturday: | 04:00pm to 10:30pm |
1620 Broadway
235 Broadway E
1701 E Olive Way
217 Broadway E
816 12th Ave
1013 E Pike St



Selata GF*
Vegan. Gluten free. Traditional ethiopian salad with fresh tomatoes, crisp greens, sliced onions and crisp greens.
| $5.95 |
Vegetarian Rolls
Vegan. Lentils, fresh greens and yellow split peas rolled together in injera.
| $6.95 |
All entrees are served with injera bread.
Doro Tibs*
Cubed breast of chicken sauteed in seasoned olive oil, wine, onions, garlic, finished with sliced tomato and fresh jalapeno. Served spicy hot or not.
| $11.95 |
Doro Wot
Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard boiled egg, served spicy.
| $13.95 |
Sheba's Spicy Chicken
Tender chicken breast sauteed in olive oil, house ground spices and chopped greens in a spicy red awaze sauce. Served spicy hot or not.
| $12.95 |
All entrees are served with injera bread.
Bamia Beef
Fresh cut okra and choice beef simmered in our homemade sauce. Served spicy.
| $12.95 |
Bozena Shiro
Spiced ground peas and chopped prime beef simmered in awaze sauce. Served spicy hot or not.
| $13.95 |
Gomen Tibs*
Tender beef loin sauteed in red hot pepper, onion, olive oil, garlic and chopped spinach.
| $12.95 |
Kei Wot
Tender chunks of prime beef sauteed in our spicy red sauce. Served spicy.
| $12.95 |
Spris (Lega Tibs)
Cubes of beef tenderloin sauteed in house blended spices with red chopped tomato and sliced jalapeno. Served spicy hot or not.
| $11.95 |
All entrees are served with injera bread.
Yebeg Alicha
Succulent lamb cooked to perfection in herb butter, seasoned with blended spices and served fit style, served spicy hot or not.
| $11.95 |
Yebeg Tibs*
Cubes of tender lamb sauteed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeno. Served spicy hot or not.
| $13.95 |
Yebeg Wot
Chunks of lamb stewed slowly in our own red sauce accented with sweet onion and house blended spices. Served spicy.
| $12.95 |
All entrees are served with injera bread.
Asa Tibs
Filet of tender white fish sauteed in aromatic herbs, clarified butter and berbere. Served spicy hot or not.
| $13.95 |
Asa Wot
Chunks of flakey white fish simmered in herbs and zesty berbere sauce.
| $13.95 |
All entrees are served with injera bread.
Bamia
Vegan. Resh cut okra in our spicy homemade sauce. Served spicy.
| $11.95 |
Gomen*
Vegan. A delicious medley of chopped greens sauteed in olive oil, garlic, onions and fresh ground spices.
| $10.95 |
Misser Wot
Vegan. Split red lentils stewed in onions, olive oil and our own spicy red sauce. Served spicy hot or not.
| $11.95 |
Kike
Vegan. Ground peas prepared with onion, garlic, ginger and turmeric.
| $10.95 |
Shiro Wot
Vegan. Ground peas spiced with berbere, seasoned with onions, garlic and ginger.
| $12.95 |
Meat Combo Special
Try four house favorites: doro wot, gomen tibs, spris (lega tibs) and bozena shiro.
| $27.95 |
Vegetarian Combo Special
Vegan. A tasty vegan trio of misser wot, gomen and kike garnished with cabbage and potatoes.
| $13.95 |
Baklava
Layers of flaky pastry filled with sweet honey and ground nuts.
| $5.00 |
Tiramisu
Marscapone and chocolate are only two features of this favorite Italian temptation.
| $6.00 |
Tapioca
This tasty dessert is made from the cassava, and is staple food in many cultures.
| $5.00 |
Canned Soda
| $2.00 |
Guava Juice
| $3.00 |
Perrier
| $3.00 |
Non Alcohol Beer
| $4.00 |